Spiced-Up Beef Stew

Name: Spiced-Up Beef Stew
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters KRAFT Original Barbecue Sauce; 454 grams boneless beef for stew, cut into 1-inch cubes; 397 grams can low-sodium beef broth; 397 grams can diced tomatoes, undrained; 454 grams carrots, peeled, cut into 1-inch lengths; 1 cinnamon stick; 118 milliliters BREAKSTONES or KNUDSEN Sour Cream; 2 Tbsps flour; 118 milliliters KRAFT Zesty Italian Dressing, divided; 1 onion, chopped; 454 grams yuca (cassava), peeled, cut into 1-inch pieces

Spiced-Up Beef Stew might be just the main course you are searching for. One serving contains 393 calories, 13g of protein, and 21g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up original barbecue sauce, beef, flour, and a few other things to make it today.

Instructions

Pour 1/4 cup dressing over meat in glass or plastic bowl; stir to evenly coat. Refrigerate 30 min. to marinate, stirring after 15 min.

Ingredients you will need

Meat

Equipment you will use

Bowl

Heat 1 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat.

Equipment you will use

Dutch Oven

Frying Pan

Add half the meat; cook 8 min. or until evenly browned, stirring occasionally.

Ingredients you will need

Meat

Remove meat from pan. Repeat with 1 Tbsp. of the remaining dressing and remaining meat.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Cook and stir onions in remaining dressing in same pan 2 to 3 min. or until crisp-tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Mix broth, barbecue sauce and flour with whisk until blended.

Ingredients you will need

Barbecue Sauce

Broth

All Purpose Flour

Equipment you will use

Whisk

Add to skillet with meat, tomatoes, yuca, carrots and cinnamon stick; stir. Bring to boil; cover. Simmer on medium-low heat 2 hours or until meat is tender. Discard cinnamon stick.

Ingredients you will need

Cinnamon Stick