Spiced Biscoff Sandwich Cookies

Name: Spiced Biscoff Sandwich Cookies
Prep time: 3 h 40 min
Cook time: 3 h 40 min
Total time: 3 h 40 min
Yield: 20
Cuisine: Global
Ingredients: 414 milliliters all purpose flour; 1 teaspoons baking soda; 20 servings Biscoff spread; 2 teaspoons cinnamon; 79 milliliters dark brown sugar; 2 teaspoons ginger; 118 milliliters molasses; 1 teaspoons grated nutmeg; 2 Tbsps orange juice; 1 Tbsp orange zest; 1 teaspoons salt; 4 Tbsps unsalted butter, at room temperature

You can never have too many dessert recipes, so give Spiced Biscoff Sandwich Cookies a try. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 106 calories. This recipe serves 20. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of cinnamon, molasses, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 3 hours and 40 minutes.

Instructions

In a medium bowl, whisk together flour, baking soda, cloves, ginger, grated nutmeg, and salt.

Ingredients you will need

Baking Soda

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Whisk

Bowl

In a large bowl, beat together butter and sugar until light and fluffy.

Ingredients you will need

Butter

Sugar

Equipment you will use

Bowl

Add molasses, orange juice, and zest and beat until combined.

Ingredients you will need

Orange Juice

Molasses

Add dry ingredients and beat until dough comes together. Divide dough in two, cover in plastic wrap, and chill for three hours in the refrigerator.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 325°F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Take dough out of fridge and roll out on a lightly floured surface to 1/8 inch thick. (In order for cookies to be crispy, they must be as thin as possible).

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