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Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese

Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese
Need a gluten free and primal side dish? Chicken Breasts Stuffed with Garlic and Herbed Goat Cheese could be an outstanding recipe to try. One serving contains 244 calories, 39g of protein, and 9g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of pepper, garlic head, goat cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap head in foil.
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CloveClove
GarlicGarlic
WrapWrap
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Aluminum FoilAluminum Foil
3
Bake at 350 for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
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ExtractExtract
CloveClove
GarlicGarlic
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OvenOven
4
Combine garlic pulp and cheese, stirring well; set aside.
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CheeseCheese
GarlicGarlic
5
Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff about 4 teaspoons cheese mixture into each pocket.
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Chicken BreastChicken Breast
CheeseCheese
6
Sprinkle chicken evenly on both sides with salt and pepper.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
7
Heat oil in a large ovenproof skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
8
Add chicken to pan; cook 3 minutes or until lightly browned. Turn chicken over.
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Whole ChickenWhole Chicken
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Frying PanFrying Pan
9
Bake at 350 for 20 minutes or until a thermometer registers 165; let stand 5 minutes.
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Kitchen ThermometerKitchen Thermometer
OvenOven
DifficultyHard
Ready In45 m.
Servings6
Health Score16
Gluten Free
DietsGluten FreePrimal
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