Sweet Potato Latkes

Name: Sweet Potato Latkes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 45
Cuisine: Jewish
Ingredients: 907 grams large baking potatoes, peeled and coarsely grated (about; 3 larges eggs, lightly beaten; 3 Tbsps all-purpose flour; 3 green onions, thinly sliced; 1 teaspoon kosher salt; 6 Tbsps panko (Japanese breadcrumbs); 454 grams large sweet potato, peeled and coarsely grated (about; 45 servings Thyme-Scented Applesauce; 45 servings Vegetable oil

Need a dairy free side dish? Sweet Potato Latkes could be a spectacular recipe to try. One serving contains 158 calories, 1g of protein, and 14g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 45. Head to the store and pick up vegetable oil, kosher salt, thyme-scented applesauce, and a few other things to make it today. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. This recipe is typical of Jewish cuisine.

Instructions

Pour oil to depth of 1/4 inch into a large skillet, and heat over medium-high heat to 35

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Cooking Oil

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Frying Pan

Combine potatoes and green onions in a large bowl.

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Green Onions

Potato

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Bowl

Sprinkle with panko, flour, and salt; gently toss. Stir in eggs.

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All Purpose Flour

Panko

Egg

Salt

Drop potato mixture, in batches, by 1/4 cupfuls into hot oil in skillet; slightly flatten each with a spatula or fork. Cook 2 to 3 minutes on each side or until lightly browned.

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Potato

Cooking Oil

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Frying Pan

Spatula