Spicy Moroccan chops

Spicy Moroccan chops
If you have about 25 minutes to spend in the kitchen, Spicy Moroccan chops might be a spectacular dairy free recipe to try. One serving contains 348 calories, 44g of protein, and 12g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of lamb chops, couscous, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. Moroccan Lamb Chops, Moroccan Spiced Lamb Chops, and Moroccan Rub Lamb Chops are very similar to this recipe.

Instructions

1
Coat the chops with harissa, then leave to marinate for 15 mins.
Ingredients you will need
HarissaHarissa
2
Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using.
Ingredients you will need
CorianderCoriander
Equipment you will use
Grill PanGrill Pan
GrillGrill
3
Serve with some rice or couscous.
Ingredients you will need
CouscousCouscous
RiceRice
DifficultyNormal
Ready In25 m.
Servings4
Health Score42
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