Spicy Moroccan chops
If you have about 25 minutes to spend in the kitchen, Spicy Moroccan chops might be a spectacular dairy free recipe to try. One serving contains 348 calories, 44g of protein, and 12g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of lamb chops, couscous, coriander leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a main course. Moroccan Lamb Chops, Moroccan Spiced Lamb Chops, and Moroccan Rub Lamb Chops are very similar to this recipe.
Instructions
Coat the chops with harissa, then leave to marinate for 15 mins.
Heat the grill to high, place chops on the grill pan, then cook for 4 mins on each side. Rest for 1 min and serve sprinkled with chopped coriander, if using.
Serve with some rice or couscous.