Spice Sachets for Mulled Cider and Wine

Name: Spice Sachets for Mulled Cider and Wine
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 1
Cuisine: Global
Ingredients: 3 cardamom pods; 1 stick (3 inch) cinnamon; 1 square 6-inch square double layers of cheesecloth; 1 teaspoon dried grated orange peel; 1 serving Ribbon; 1 teaspoon whole allspice berries; 1 gallon apple cider or one 750ml bottle red wine; 1 serving Kitchen twine; 1 Sprig evergreen or holly

Spice Sachets for Mulled Cider and Wine requires around 50 minutes from start to finish. One portion of this dish contains approximately 4g of protein, 1g of fat, and a total of 3189 calories. This recipe serves 1. It is a good option if you're following a gluten free, primal, and pescatarian diet. Head to the store and pick up kitchen twine, cinnamon stick, ribbon, and a few other things to make it today.

Instructions

Place spices in the center of each cheesecloth square. Gather edges and neatly tie each sachet with kitchen twine. Tie each bag with a ribbon, and tuck a sprig of evergreen or holly into the bow.

Ingredients you will need

Spices

Equipment you will use

Kitchen Twine

Cheesecloth

Remove the ribbon and greens from sachet.

Ingredients you will need

Greens

Combine l gallon of apple cider or 750ml bottle of wine with l spice sachet in a large nonaluminum pot. Simmer over low heat 15 minutes if using wine or 30 minutes if using apple cider. Ladle into mugs and serve hot, garnish with a cinnamon stick or orange slice, if desired. Makes approximately 32 servings.

Ingredients you will need

Cinnamon Stick