Spelt Crust Pizza With Fennel, Prosciutto, And Apples Recipe

Name: Spelt Crust Pizza With Fennel, Prosciutto, And Apples Recipe
Prep time: 2 h 18 min
Cook time: 2 h 18 min
Total time: 2 h 18 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons freshly ground black pepper; 59 milliliters drained nonpareil capers; 4 servings Coarse cornmeal, if using a pizza peel; 1 large egg; 1 fennel bulb, halved lengthwise, cored, and sliced very thinly; 1 Granny Smith apple, halved, cored, and sliced very thinly; 2 Tbsps linseed oil or extra-virgin olive oil; 4 servings Linseed or extra-virgin olive oil, for brushing; 113 grams thinly sliced prosciutto, cut crosswise into 1/2-inch-wide strips; 1 teaspoons fine sea salt; 237 milliliters whole-milk ricotta cheese; 237 milliliters sour cream; 227 grams cups whole grain spelt flour; 1 teaspoons sugar; 59 milliliters whole milk

Spelt Crust Pizz A mixture of cream, coarse cornmeal, sea salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes roughly 2 hours and 18 minutes.