Spaghetti with spinach & walnut pesto

Name: Spaghetti with spinach & walnut pesto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 garlic clove, crushed; 50 grams walnuts, roughly chopped; 1 small bunch mint, roughly chopped; 1 small punch parsley, roughly chopped; 1 zest and juice lemon; 350 grams wholeweat spaghetti; 50 grams raisins; 100 grams baby spinach leaves

You can never have too many main course recipes, so give Spaghetti with spinach & walnut pesto a try. One serving contains 452 calories, 14g of protein, and 10g of fat. This recipe serves 4. This recipe from BBC Good Food requires wholeweat spaghetti, raisins, mint, and lemon zest. It is a good option if you're following a dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Whizz the garlic, walnuts, herbs, lemon zest and juice with some seasoning in a food processor until finely chopped.

Ingredients you will need

Lemon Zest

Seasoning

Walnuts

Garlic

Herbs

Juice

Equipment you will use

Food Processor

Cook the spaghetti following pack instructions, then drain reserving a little of the cooking water. Return to the pan and stir in the pesto, raisins and spinach with a splash of cooking water.

Ingredients you will need

Spaghetti