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Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici

Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici
You can never have too many main course recipes, so give Spaghetti with Clams, Cipollini Onions, Garlic & Colatura di Alici a try. This recipe serves 4. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 1058 calories, 36g of protein, and 6g of fat per serving. Head to the store and pick up parsley, spaghetti, colatura di alici, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
In a large pot, bring to a boil 6 quarts of salted water.
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WaterWater
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PotPot
2
Add the spaghetti, stirring well at the beginning to prevent it from sticking together. Cook until al dente, about 8 minutes.
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SpaghettiSpaghetti
3
Heat the olive oil and butter in a large saute pan. When hot, add shallots and garlic and saute until soft and translucent, about 3 to 4 minutes.
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Olive OilOlive Oil
ShallotShallot
ButterButter
GarlicGarlic
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Frying PanFrying Pan
4
Add the clams, cipolline onions, roasted garlic cloves and wine. Cover and simmer for 6 to 8 minutes or until the clams have opened.
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Roasted GarlicRoasted Garlic
CloveClove
OnionOnion
ClamsClams
WineWine
5
Add 2 tablespoons chopped parsley, cayenne pepper and the Colatura di Alici.
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Cayenne PepperCayenne Pepper
ParsleyParsley
6
Drain pasta in a colander.
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ColanderColander
7
Place pasta into the saute pan with the clams and mix thoroughly. Adjust seasoning seasoning.
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SeasoningSeasoning
ClamsClams
PastaPasta
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8
Pour pasta into large serving bowl.
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9
Sprinkle with lemon zest, a big grind of black pepper and garnish with the remaining parsley.
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Black PepperBlack Pepper
Lemon ZestLemon Zest
ParsleyParsley
10
Serve immediately.
DifficultyMedium
Ready In20 m.
Servings4
Health Score29
DietsPescatarian
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