Spaghetti With Broad Beans & Artichokes

Name: Spaghetti With Broad Beans & Artichokes
Prep time: 34 min
Cook time: 34 min
Total time: 34 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch asparagus optional; 6 baby artichokes cleaned and hearts sliced into acidulated water until ready to use; 5 kgs fresh broad beans shelled; 4 Tbsps extra virgin olive oil; 2 garlic cloves finely chopped; 2 lemons; 1 small a of handful fresh mint finely chopped; 3 onions finely chopped; 2 servings grated caciocavallo or pecorino cheese to serve; 1 x 500g packet spaghetti

Spaghetti With Broad Beans & Artichokes might be just the main course you are searching for. One serving contains 3493 calories, 227g of protein, and 55g of fat. This vegetarian recipe serves 2. If you have an of mint, baby artichokes and hearts, onions, and a few other ingredients on hand, you can make it. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 34 minutes.