Southwestern Tortilla Wedges

Name: Southwestern Tortilla Wedges
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters finely chopped cooked chicken; 312 grams package Old El Paso® flour tortillas for burritos (8 tortillas; 8 inch); 59 milliliters guacamole; 113 grams cup shredded Cheddar or Monterey Jack cheese; 59 milliliters chopped red bell pepper; 118 milliliters Old El Paso® refried beans (from 16-oz can); 118 milliliters Old El Paso® salsa (any variety); 118 milliliters sour cream or plain yogurt

Southwestern Tortilla Wedges might be a good recipe to expand your hor d'oeuvre recipe box. This recipe serves 16. One serving contains 123 calories, 5g of protein, and 6g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up chicken, monterey jack cheese, cream, and a few other things to make it today.

Instructions

Heat oven to 350°F. In small bowl, mix salsa and sour cream. Spoon 1/2 of salsa mixture into another small bowl; reserve for topping. To other 1/2 of salsa mixture, stir in 1/2 of the bell pepper and all of the chicken.

Ingredients you will need

Bell Pepper

Sour Cream

Whole Chicken

Salsa

Equipment you will use

Bowl

Oven

To make 2 stacks, place 2 tortillas on ungreased cookie sheet; spread each with chicken mixture.

Ingredients you will need

Tortilla

Whole Chicken

Spread

Equipment you will use

Baking Sheet

Spread 2 tortillas with guacamole; place on chicken mixture.

Ingredients you will need

Guacamole

Tortilla

Whole Chicken

Spread

Spread 2 more tortillas with refried beans; place on guacamole. Top each stack with reserved salsa mixture, 1 tortilla, remaining bell pepper and the cheese.

Ingredients you will need

Refried Beans