Gluten-free Pancakes

Name: Gluten-free Pancakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 Tbsps cooking oil; 2 eggs; 177 milliliters gluten-free flour (I use Gluten-Free Flour Blend ); 1 teaspoons xanthan gum or guar gum; 158 milliliters milk; 1 teaspoons salt; 1 teaspoon sugar

Gluten-free Pancakes is a gluten free and vegetarian recipe with 1 servings. This morn meal has 798 calories, 25g of protein, and 45g of fat per serving. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, salt, guar gum, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.