Gluten-free Cranberry Bread

Name: Gluten-free Cranberry Bread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons allspice; 2 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters melted butter or melted margarine; 355 milliliters fresh cranberries or defrosted frozen cranberries , chopped; 118 milliliters milk or non-dairy milk substitute; 2 eggs; 710 milliliters all-purpose gluten-free flour (mix must contain xanthan or guar gum); 1 Tbsp lemon zest or orange zest; 177 milliliters orange juice; 1 teaspoons salt; 237 milliliters brown sugar or turbinado sugar; 1 teaspoon vanilla

Gluten-free Cranberry Bread requires around 1 hour and 15 minutes from start to finish. This recipe covers 42% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3188 calories, 55g of protein, and 117g of fat each. Head to the store and pick up flour, baking powder, salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. It works well as a pricey morn meal.