Pumpkin Spice Muffins - Gluten-free & Dairy-free

Name: Pumpkin Spice Muffins - Gluten-free & Dairy-free
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters brown sugar or sucanat; 177 milliliters coconut flour; 4 eggs; 591 milliliters gluten-free baking mix (must contain xanthan or guar gum); 118 milliliters maple syrup; 2 Tbsps pumpkin pie spice; 425 grams unseasoned pumpkin puree; 1 teaspoon salt; 237 milliliters vegetable oil; 118 milliliters water or milk

Pumpkin Spice Muffins - Gluten-free & Dairy-free might be just the morn meal you are searching for. One serving contains 3561 calories, 64g of protein, and 100g of fat. This recipe serves 1. This recipe covers 71% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, eggs, unseasoned pumpkin puree, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 35 minutes. It is a good option if you're following a dairy free, fodmap friendly, and vegetarian diet.