Sour cream chicken enchiladas

Name: Sour cream chicken enchiladas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoon black pepper; 2 Tbsps butter; 1 Tbsp canola oil; 1 Dash cayenne; 473 milliliters chicken broth; 59 milliliters chopped cilantro; 12 corn tortillas; 1 teaspoon cumin; 2 Tbsps flour; 2 cloves garlic, minced; 473 milliliters shredded monterey jack cheese; 1 Tbsp olive oil; 1 mediums onion, diced (about 3/4 of a cup); 1 teaspoon salt; 12 servings salt and pepper to taste; 2 serrano chiles, diced; 473 milliliters sour cream; 8 fresh tomatillos, husks removed and cut in half or one 10 oz can of tomatillos

The recipe Sour cream chicken enchiladas is ready in around 45 minutes and is definitely an awesome vegetarian option for lovers of Mexican food. This recipe makes 12 servings with 256 calories, 8g of protein, and 19g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up tomatillos, salt, onion, and a few other things to make it today.

Ingredients

Servings:

cayenne 473milliliters

chicken broth 59milliliters

chopped cilantro 12

corn tortillas 1teaspoon

cumin 2Tbsps

flour 2cloves

garlic, minced 473milliliters

shredded monterey jack cheese 1Tbsp

olive oil 1mediums

onion, diced (about 3/4 of a cup)1teaspoon

salt 12servings

salt and pepper to taste 2

serrano chiles, diced 473milliliters

sour cream 8

fresh tomatillos, husks removed and cut in half or one 10 oz can of tomatillos

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.