Souffle Omelet (Puffy Omelet)

Name: Souffle Omelet (Puffy Omelet)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter or 1 tablespoon margarine; 4 egg whites; 4 egg yolks; 0 teaspoons salt; 2 Tbsps water

Need a gluten free, primal, fodmap friendly, and vegetarian main course? Souffle Omelet (Puffy Omelet) could be an excellent recipe to try. One serving contains 197 calories, 12g of protein, and 15g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 2. com. A mixture of butter, egg whites, water, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Ingredients

Servings:

1Tbsp

butter or 1 tablespoon margarine 4

Recommended wine: Bordeaux, Champagne, White Burgundy

French on the menu? Try pairing with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. You could try Calvet Cremant de Bordeaux Brut. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 17 dollars per bottle.