Sopa de Arroz con Carne (Rice and Beef Soup)

Name: Sopa de Arroz con Carne (Rice and Beef Soup)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 454 grams beef, diced; 59 milliliters chopped fresh cilantro; 79 milliliters alinos sauce; 118 milliliters peas; 2 potatoes, diced; 79 milliliters rice; 4 servings Salt and pepper; 2 liters water

Sopa de Arroz con Carne (Rice and Beef Soup) is a gluten free, dairy free, and fodmap friendly main course. This recipe serves 4. One portion of this dish contains roughly 25g of protein, 23g of fat, and a total of 462 calories. It is perfect for Autumn. This recipe is typical of South American cuisine. From preparation to the plate, this recipe takes roughly 45 minutes. If you have beef, rice, peas, and a few other ingredients on hand, you can make it. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert.

Instructions

In a large pot place all the ingredients except the rice and cilantro. Bring to a boil and then reduce the heat to low and simmer for 50 minutes.

Ingredients you will need

Cilantro

Rice

Equipment you will use

Pot

Add the rice and continue simmering for 15- 20 minutes more or until the rice is tender.Season with salt and pepper. Stir in the cilantro and serve with avocado.

Ingredients you will need

Salt And Pepper