Sombrero Fajitas

Name: Sombrero Fajitas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 slices bacon; 1 kilograms beef skirt steak; 1 bell pepper, chopped; 1 bunches cilantro, chopped; 3 teaspoons garlic powder; 283 grams shredded Monterey Jack cheese; 1 onion, chopped; 3 teaspoons fajita seasoning; 1 large tomato, chopped

Sombrero Fajitas might be just the main course you are searching for. This recipe serves 8. Watching your figure? This gluten free recipe has 599 calories, 46g of protein, and 44g of fat per serving. If you have onion, beef skirt steak, garlic powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. This recipe is typical of Mexican cuisine.

Instructions

Rub steaks with garlic powder and fajita seasoning, and cut into 1 1/2-inch strips. Set aside.

Ingredients you will need

Dry Seasoning Rub

Garlic Powder

Steak

In a large skillet over medium heat, cook bacon until just crisp and brown. Stir chopped onion, bell pepper, and cilantro into the skillet with the bacon.

Ingredients you will need

Bell Pepper

Cilantro

Bacon

Onion

Equipment you will use

Frying Pan

Add steak strips, and cook, stirring frequently, about 7 minutes. Stir in tomatoes, heat through; remove from heat, and top with Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Tomato

Steak

Equipment

Frying Pan

Ingredients

Servings:

8slices

bacon 1kilograms

beef skirt steak 1

bell pepper, chopped 1bunches

cilantro, chopped 3teaspoons

garlic powder 283grams

shredded Monterey Jack cheese 1

onion, chopped 3teaspoons

fajita seasoning 1large

tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Francis Ford Coppolan Oregon Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 21 dollars.