So-Cal Baja Hot Dog

So-Cal Baja Hot Dog
The recipe So-Cal Baja Hot Dog could satisfy your American craving in around 45 minutes. This recipe makes 4 servings with 366 calories, 10g of protein, and 24g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have radish, white-wheat hot dog buns, pico de gallo, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Preheat grill to medium heat. Thinly slice 1 radish. Pit, peel, and chop 1 avocado. Chop fresh cilantro, if desired.
Ingredients you will need
Fresh CilantroFresh Cilantro
AvocadoAvocado
RadishRadish
Equipment you will use
GrillGrill
2
Place 4 (97% fat-free) beef franks on grill rack coated with cooking spray; grill, covered, 10 to 15 minutes, turning frequently until done.
Ingredients you will need
Cooking SprayCooking Spray
Beef FranksBeef Franks
Equipment you will use
GrillGrill
3
Place franks into each of 4 toasted white-wheat hot dog buns; spoon 1 cup pico de gallo evenly over top of dogs.
Ingredients you will need
Pico De GalloPico De Gallo
Hot Dog BunHot Dog Bun
Hot DogsHot Dogs
WheatWheat
4
Sprinkle evenly with radishes, avocado, and cilantro, if desired.
Ingredients you will need
CilantroCilantro
RadishRadish
AvocadoAvocado

Equipment

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The King Frosch Riesling Auslese All Natural German with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
King Frosch Riesling Auslese All Natural German
King Frosch Riesling Auslese All Natural German
DifficultyMedium
Ready In45 m.
Servings4
Health Score10
CuisinesAmerican
Dish TypesSide Dish
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