Snap Pea Chopped Salad with Thai Vinaigrette

Name: Snap Pea Chopped Salad with Thai Vinaigrette
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Thai, Asian
Ingredients: 2 mediums carrots, peeled, halved lengthwise, and thinly sliced crosswise; 2 teaspoons chile-garlic paste; 1 mediums English cucumber, halved lengthwise, then thinly sliced crosswise; 2 teaspoons fish sauce; 177 milliliters coarsely chopped fresh cilantro (from about 1/2 bunch); 1 teaspoon granulated sugar; 1 teaspoons kosher salt; 1 Tbsp freshly squeezed lime juice; 1 Tbsp rice vinegar; 79 milliliters roasted, salted peanuts, coarsely chopped; 2 mediums scallions, thinly sliced (white and light green parts only); 454 grams sugar snap peas, strings removed, stem ends trimmed, and cut on the bias into 1/2-inch pieces; 59 milliliters vegetable oil

Need a gluten free, dairy free, and pescatarian side dish? Snap Pea Chopped Salad with Thai Vinaigrette could be a super recipe to try. This recipe makes 6 servings with 141 calories, 3g of protein, and 9g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up cilantro, scallions, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes. This recipe is typical of Asian cuisine.

Instructions

Place the snap peas, cucumber, carrots, cilantro, and scallions in a large bowl, drizzle with the dressing, and toss to coat.

Ingredients you will need

Green Onions

Sugar Snap Peas

Cilantro

Cucumber

Carrot

Equipment you will use

Bowl

Transfer to a serving platter, sprinkle with the peanuts, and serve immediately.

Ingredients you will need

Peanuts

Equipment

Bowl

Ingredients

Servings:

2mediums

carrots, peeled, halved lengthwise, and thinly sliced crosswise 2teaspoons

chile-garlic paste 1mediums

English cucumber, halved lengthwise, then thinly sliced crosswise 2teaspoons

fish sauce 177milliliters

coarsely chopped fresh cilantro (from about 1/2 bunch)1teaspoon

granulated sugar 1teaspoons

kosher salt 1Tbsp

freshly squeezed lime juice 1Tbsp

rice vinegar 79milliliters

roasted, salted peanuts, coarsely chopped 2mediums

scallions, thinly sliced (white and light green parts only)454grams

sugar snap peas, strings removed, stem ends trimmed, and cut on the bias into 1/2-inch pieces 59milliliters

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Thai. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try The Winery of Good Hope Bush Vine Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.