Smoky Tomato Soup with Maple-Candied Bacon

Name: Smoky Tomato Soup with Maple-Candied Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams slices of thick-cut applewood-smoked bacon; 850 grams chopped tomatoes; 3 larges garlic cloves, minced; 3 Tbsps granulated sugar; 4 servings Kosher salt and freshly ground pepper; 2 Tbsps maple sugar or light brown sugar (see Note); 59 milliliters extra-virgin olive oil; 1 small onion, finely chopped; 59 milliliters fresh orange juice; 1 teaspoon grated orange zest; 1 teaspoon smoked paprika; 3 Tbsps sour cream; 2 Tbsps tomato paste; 2 Tbsps unsalted butter; 473 milliliters water; 118 milliliters dry rosé wine; 1 teaspoons piment dEspelette (a dried pepper from France)

If you want to add more gluten free recipes to your recipe box, Smoky Tomato Soup with Maple-Candied Bacon might be a recipe you should try. This recipe serves 4. This soup has 602 calories, 12g of protein, and 44g of fat per serving. It will be a hit at your Autumn event. This recipe from Food and Wine requires applewood-smoked bacon, kosher salt and pepper, brown sugar, and water. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Line a rimmed baking sheet with parchment. Arrange the bacon on the paper and bake for 8 minutes, until almost crisp.

Ingredients you will need

Bacon

Equipment you will use

Baking Sheet

Oven

Drain the oil from the baking sheet.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Sheet

Sprinkle the bacon with the sugar and bake for 8 minutes, until glazed; cool.

Ingredients you will need

Bacon

Sugar

Equipment you will use

Oven

Meanwhile, in a saucepan, melt the butter in the oil.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook over moderately high heat until softened, 5 minutes.

Ingredients you will need

Onion

Add the garlic and cook over moderate heat for 30 seconds.

Ingredients you will need

Garlic

Add the tomato paste and cook, stirring, until darkened, 2 minutes. Stir in the granulated sugar, smoked paprika, orange zest, piment d'Espelette, 1 tablespoon of salt and 1/4 teaspoon of pepper and cook for 30 seconds.

Ingredients you will need

Granulated Sugar

Smoked Paprika

Tomato Paste

Orange Zest

Pepper

Allspice

Salt

Add the ros and bring to a boil.

Add the tomatoes with their juices; bring to a simmer.

Ingredients you will need

Tomato

Remove from the heat.

Stir the water, orange juice and sour cream into the saucepan. Working in batches, puree the soup until smooth. Return the soup to the saucepan; season with salt and pepper. Reheat the soup, then ladle into bowls and serve with the bacon. Alternatively, the soup can be chilled and served cold.

Ingredients you will need

Salt And Pepper