Slow Cooker Venison Burritos

Name: Slow Cooker Venison Burritos
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black beans; 85 grams package cream cheese, cubed; 8 12-inchs (12 inch) flour tortillas, warmed; 432 grams Mexicorn, drained; 680 grams boneless venison round steak; 454 grams salsa; 227 grams package shredded Mexican cheese blend

Slow Cooker Venison Burritos might be just the Mexican recipe you are searching for. One serving contains 708 calories, 41g of protein, and 24g of fat. This recipe serves 8. This recipe covers 32% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in about 6 hours and 15 minutes. If you have beans, salsa, venison round steak, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Place the venison steaks into the bottom of a slow cooker; cover with the salsa. Discard half of the liquid from the black beans, then pour the beans into the slow cooker along with the Mexicorn.

Ingredients you will need

Venison Steak

Black Beans

Mexicorn

Beans

Salsa

Equipment you will use

Slow Cooker

Set the slow cooker on LOW, and cook 6 to 8 hours until the venison pulls apart easily with a fork.

Ingredients you will need

Venison

Equipment you will use

Slow Cooker

Break up the meat into bite sized pieces, then stir in the cream cheese cubes until melted.

Ingredients you will need

Cream Cheese

Meat

Place a tortilla onto your work surface, then spoon some of the filling halfway between the bottom edge and the center of the tortilla. Flatten the filling into rectangle shape with the back of a spoon.

Ingredients you will need

Tortilla

Sprinkle some of the Mexican cheese blend over the filling. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges.

Ingredients you will need

Mexican Cheese

Tortilla

Roll the burrito up to the top edge, forming a tight cylinder. Repeat with the remaining ingredients.

Ingredients you will need

Roll

Equipment

Slow Cooker

Ingredients

Servings:

425grams

black beans 85grams

package cream cheese, cubed 812-inchs

(12 inch) flour tortillas, warmed 432grams

Mexicorn, drained 680grams

boneless venison round steak 454grams

salsa 227grams

package shredded Mexican cheese blend

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.