Slow-Cooker North Woods Wild Rice Soup

Name: Slow-Cooker North Woods Wild Rice Soup
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium carrots, diced; 237 milliliters medium stalks celery, diced; 828 milliliters Progresso® chicken broth (from 32-ounce carton); 340 grams can evaporated fat-free milk; 79 milliliters Gold Medal® all-purpose flour; 118 milliliters medium onion, chopped; 237 milliliters Green Giant® Valley Fresh frozen sweet peas, thawed; 0 teaspoons pepper; 1 teaspoon dried tarragon leaves; 170 grams cup diced smoked turkey; 2 teaspoons vegetable oil; 118 milliliters uncooked wild rice

Slow-Cooker North Woods Wild Rice Soup might be just the main course you are searching for. One portion of this dish contains approximately 13g of protein, 7g of fat, and a total of 234 calories. This recipe serves 6. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. If you have flour, celery, chicken broth, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 6 hours and 40 minutes.