Slow-cooker Mushroom Sage Risotto

Name: Slow-cooker Mushroom Sage Risotto
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Cuisine: Mediterranean, Italian, European
Ingredients: 355 milliliters uncooked Arborio rice; 237 milliliters cremini mushrooms, finely sliced; 2 teaspoons finely chopped fresh sage; 2 cloves garlic, finely chopped; 1 teaspoon kosher salt; 946 milliliters low-sodium chicken broth; 59 milliliters olive oil; 158 milliliters finely grated Parmesan cheese; 0 teaspoons freshly cracked black pepper; 59 milliliters white wine; 1 small yellow onion, finely chopped OR 2 tsps onion flakes

Slow-cooker Mushroom Sage Risotto is a gluten free main course. One serving contains 2084 calories, 66g of protein, and 79g of fat. This recipe serves 1. This recipe covers 58% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. If you have arborio rice, cremini mushrooms, onion, and a few other ingredients on hand, you can make it. To use up the arborio rice you could follow this main course with the Chocolate Rice Pudding as a dessert. This recipe is typical of Mediterranean cuisine.