Slow Cooker Beef Vegetable Stew

Name: Slow Cooker Beef Vegetable Stew
Prep time: 7 h
Cook time: 7 h
Total time: 7 h
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters fresh baby carrots; 2 teaspoons beef bouillon granules; 680 grams boneless beef chuck roast, cut into 1-inch cubes; 1 Tbsp browning sauce, optional; 1 rib celery rib, chopped; 283 grams can condensed tomato soup, undiluted; 59 milliliters cornstarch; 1 garlic clove, minced; 1 medium onion, chopped; 473 milliliters frozen peas, thawed; 0 teaspoons pepper; 3 mediums potatoes, peeled and cubed; 1 teaspoons salt; 1 teaspoon sugar; 177 milliliters cold water; 2 Tbsps Worcestershire sauce

You can never have too many main course recipes, so give Slow Cooker Beef Vegetable Stew a try. This recipe makes 8 servings with 307 calories, 21g of protein, and 10g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have salt, browning sauce, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 7 hours. It is perfect for Autumn. It is a good option if you're following a gluten free and dairy free diet. Slow Cooker Beef and Vegetable Stew, Slow-cooker Beef, Vegetable & Barley Stew, and Hearty Roasted Vegetable Beef Stew | Slow Cooker s are very similar to this recipe.

Instructions

Place the roast, potatoes, hot water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender.

Ingredients you will need

Browning Sauce

Bouillon Granules

Salt And Pepper

Potato

Carrot

Celery

Garlic

Onion

Sugar

Water

Meat

Soup

Equipment you will use

Slow Cooker

Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Stir in peas. Cover and cook on high for 30 minutes or until thickened.

Ingredients you will need

Corn Starch

Water

Peas

Stew

Equipment you will use

Bowl

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

355milliliters

fresh baby carrots 2teaspoons

beef bouillon granules 680grams

boneless beef chuck roast, cut into 1-inch cubes 1Tbsp

browning sauce, optional 1rib

celery rib, chopped 283grams

can condensed tomato soup, undiluted 59milliliters

cornstarch 1

garlic clove, minced 1medium

onion, chopped 473milliliters

frozen peas, thawed 0teaspoons

pepper 3mediums

potatoes, peeled and cubed 1teaspoons

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Vegetable Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Merus Cabernet Sauvignon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 129 dollars per bottle.