Slow Cooked Eggs

Name: Slow Cooked Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch Thin, Green Asparagus; 2 servings Fresh Chopped Parsley and Basil; 1 cups Sheeps Feta Cheese; 2 servings Sprinkle Garlic Salt; 2 teaspoons Lemon Pepper; 1 Zest of lemon; 2 slices Thick Slices Fresh Whole Grain Bread; 1 Tbsp Olive Oil; 79 milliliters Scallion, Thinly Sliced; 8 Eggs (4 Whole Eggs, 4 Eggs Whites); 2 Tbsps Whole Milk

You can never have too many main course recipes, so give Slow Cooked Eggs a try. This recipe serves 2. One portion of this dish contains approximately 37g of protein, 34g of fat, and a total of 548 calories. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of scallion, milk, sheep's feta cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.