Sliced Steak, Mushrooms And Green Onions With Warm Dijon Potato

Name: Sliced Steak, Mushrooms And Green Onions With Warm Dijon Potato
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 907 grams baby red potatoes, halved; 2 Tbsps butter, cut into pieces; 340 grams crimini (baby portobello) mushrooms, quartered; 6 Tbsps grainy Dijon mustard; 4 Tbsps extra virgin olive oil (EVOO), plus some for drizzling, divided; 1 handful A of flat leaf parsley, chopped; 4 servings Pepper or grill seasoning blend for steak; 4 servings Salt; 1 bunch scallions, whites and greens, chopped and separated by color; 3 shallots, thinly sliced; 4 1-inch thick strip steaks; 4 slices thick-cut bacon, chopped; 118 milliliters white wine (eyeball it); 3 Tbsps white wine vinegar

Sliced Steak, Mushrooms And Green Onions With Warm Dijon Potato might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free recipe has 1048 calories, 58g of protein, and 67g of fat per serving. Head to the store and pick up shallots, butter, crimini mushrooms, and a few other things to make it today. To use up the seasoning blend you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Ingredients

Servings:

907grams

baby red potatoes, halved 2Tbsps

butter, cut into pieces 340grams

crimini (baby portobello) mushrooms, quartered 6Tbsps

grainy Dijon mustard 4Tbsps

extra virgin olive oil (EVOO), plus some for drizzling, divided 1handful

A of flat leaf parsley, chopped 4servings

Pepper or grill seasoning blend for steak 4servings

Salt 1bunch

scallions, whites and greens, chopped and separated by color 3

shallots, thinly sliced 4

1-inch thick strip steaks 4slices

thick-cut bacon, chopped 118milliliters

white wine (eyeball it)3Tbsps

white wine vinegar

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Maddalena Merlot. It has 4.8 out of 5 stars and a bottle costs about 19 dollars.