Skillet Orzo with Fish and Herbs

Name: Skillet Orzo with Fish and Herbs
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 2 Tbsps butter; 1 Tbsp extra virgin olive oil; 454 grams skinless flaky white fish fillets (such as cod); 355 milliliters loosely packed fresh flat-leaf parsley, chopped and divided; 3 cloves teaspoons pressed garlic cloves (about , divided; 177 milliliters sliced green onions (about 5 onions), divided; 1 teaspoon kosher salt; 1 halve Lemon; 1 teaspoon lemon zest; 473 milliliters orzo pasta; 118 milliliters drained sun-dried tomatoes in oil, chopped; 946 milliliters vegetable broth

Skillet Orzo with Fish and Herbs might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains about 36g of protein, 13g of fat, and a total of 534 calories. This recipe serves 4. Head to the store and pick up lemon zest, garlic cloves, kosher salt, and a few other things to make it today. To use up the sun-dried tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Melt butter in a 12-inch ovenproof skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1/2 cup sliced green onions and 1 tsp. garlic; saut 4 minutes or until tender. Stir in broth, next 4 ingredients, and 1/2 cup parsley. Bring to a simmer, and cook, uncovered and stirring occasionally, 15 minutes or until orzo is just tender and some liquid remains in skillet.

Ingredients you will need

Green Onions