Sizzling Shrimp With Garlic (gambas Al Pil Pil)

Name: Sizzling Shrimp With Garlic (gambas Al Pil Pil)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 30
Cuisine: Global
Ingredients: 1 Tb dry sherry; 2 Tbs chopped fresh flat-leaf parsley; 4 garlic cloves, finely minced; 1 Tb fresh lemon juice; 4 Tbs olive oil; 1 teaspoon red pepper flakes; 30 servings Salt and freshly ground black pepper, to taste; 454 grams shrimp, peeled and deveined; 1 teaspoon sweet paprika

Sizzling Shrimp With Garlic (gambas Al Pil Pil) is From preparation to the plate, this recipe takes roughly 6 minutes.

Ingredients

Servings:

1Tb

dry sherry 2Tbs

chopped fresh flat-leaf parsley 4

garlic cloves, finely minced 1Tb

fresh lemon juice 4Tbs

olive oil 1teaspoon

red pepper flakes 30servings

Salt and freshly ground black pepper, to taste 454grams

shrimp, peeled and deveined 1teaspoon

sweet paprika

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp can be paired with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Tangent Paragon Vineyard Pinot Gris with a 4.6 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.