Simple Italian Sausage Soup

Name: Simple Italian Sausage Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Mediterranean, Italian, European
Ingredients: 1 Tbsp beef bouillon granules; 794 grams can crushed tomatoes, undrained; 1 teaspoons dried basil; 118 milliliters chopped green pepper; 85 grams uncooked linguine, broken into 2-inch pieces; 1 large onion, halved and sliced; 1 teaspoons dried oregano; 3 Tbsps grated Parmesan cheese; 0 teaspoons pepper; 567 grams Johnsonville® Mild Italian Sausage Links links each), sliced; 1 liters water; 2 smalls zucchini, quartered and sliced

The recipe Simple Italian Sausage Soup could satisfy your Mediterranean craving in approximately 30 minutes. One portion of this dish contains around 15g of protein, 5g of fat, and a total of 178 calories. This recipe serves 10. This recipe covers 23% of your daily requirements of vitamins and minerals. Head to the store and pick up beef bouillon granules, parmesan cheese, onion, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn.

Instructions

In a Dutch oven, cook sausage and onion over medium heat until sausage is no longer pink; drain.

Ingredients you will need

Sausage

Onion

Equipment you will use

Dutch Oven

Stir in the water, tomatoes, zucchini, green pepper, bouillon, basil, oregano and pepper. Bring to a boil. Stir in linguine. Cover and simmer for 10-15 minutes or until linguine is tender.

Ingredients you will need

Green Pepper