Shrimp with Capers, Garlic, and Rice

Shrimp with Capers, Garlic, and Rice
Shrimp with Capers, Garlic, and Rice is a gluten free, dairy free, and pescatarian main course. One serving contains 424 calories, 40g of protein, and 5g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, olive oil, garlic cloves, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add thyme, capers, and garlic; saut 1 minute.
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CapersCapers
GarlicGarlic
ThymeThyme
3
Add shrimp and lemon juice; saut 4 minutes or until shrimp are done.
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Lemon JuiceLemon Juice
ShrimpShrimp
4
Microwave rice according to package directions.
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RiceRice
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MicrowaveMicrowave
5
Serve shrimp mixture over rice.
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ShrimpShrimp
RiceRice
6
Serve with: Greek-Style Green Beans
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Green BeansGreen Beans

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio
DifficultyEasy
Ready In12 m.
Servings4
Health Score20
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