Shrimp with Capers, Garlic, and Rice
Shrimp with Capers, Garlic, and Rice is a gluten free, dairy free, and pescatarian main course. One serving contains 424 calories, 40g of protein, and 5g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, olive oil, garlic cloves, and a few other things to make it today. To use up the rice you could follow this main course with the Rice Pudding as a dessert. From preparation to the plate, this recipe takes approximately 12 minutes.
Instructions
Heat oil in a large nonstick skillet over medium-high heat.
Add thyme, capers, and garlic; saut 1 minute.
Add shrimp and lemon juice; saut 4 minutes or until shrimp are done.
Microwave rice according to package directions.
Serve shrimp mixture over rice.
Serve with: Greek-Style Green Beans
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Ziobaffan Organic Pinot Grigio. It has 4.6 out of 5 stars and a bottle costs about 17 dollars.
Ziobaffa Organic Pinot Grigio
Ziobaffa Organic Pinot Grigio has fresh rich aromas of apples and pears with hints of citrus that fade into a floral bouquet and on the palate it is bright and fresh with wonderful fruit flavors.ZIOBAFFA Pinot Grigio pairs well with a wide array of lighter cuisine, especially fish/shellfish, poultry, pastas in cream sauce and softer cheeses. It's also an ideal aperitif. Blend: 100% Pinot Grigio