Shrimp In Orange Sauce

Name: Shrimp In Orange Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter or margarine; 6 slices French bread slices, toasted; 1 Tbsp chopped fresh parsley; 1 small onion, diced; 237 milliliters fresh orange juice; 2 Tbsps orange liqueur or orange juice; 2 teaspoons grated orange rind; 0 teaspoons pepper; 1 teaspoons salt; 907 grams unpeeled, large fresh shrimp; 2 liters water; 59 milliliters whipping cream

You can never have too many main course recipes, so give Shrimp In Orange Sauce a try. This recipe serves 6. One serving contains 468 calories, 39g of protein, and 15g of fat. It is a good option if you're following a pescatarian diet. A mixture of whipping cream, water, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 2 quarts water to a boil; add shrimp, and cook 3 to 5 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Water

Drain and rinse with cold water. Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Water

Melt butter in a large skillet over medium heat; add onion, and saute until tender. Stir in orange rind and next 5 ingredients, and cook 6 to 8 minutes or until slightly thickened. Stir in shrimp, and cook 2 minutes or until thoroughly heated.

Ingredients you will need

Orange Zest

Butter

Shrimp

Onion

Equipment you will use

Frying Pan

Sprinkle with parsley, and serve over French bread.

Ingredients you will need

French Bread

Parsley

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

butter or margarine 6slices

French bread slices, toasted 1Tbsp

chopped fresh parsley 1small

onion, diced 237milliliters

fresh orange juice 2Tbsps

orange liqueur or orange juice 2teaspoons

grated orange rind 0teaspoons

pepper 1teaspoons

salt 907grams

unpeeled, large fresh shrimp 2liters

water 59milliliters

whipping cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Thrive Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 15 dollars per bottle.