Shrimp Fra Diavolo
Shrimp Fra Diavolo might be just the main course you are searching for. Watching your figure? This dairy free and pescatarian recipe has 479 calories, 35g of protein, and 10g of fat per serving. This recipe serves 4. A mixture of oregano, shrimp, salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Cook pasta according to package directions, omitting salt and fat.
While pasta cooks, heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add 1 1/2 teaspoons garlic and shrimp; saut or 3 minutes or until shrimp are done.
Remove from pan; keep warm.
Add remaining 1 tablespoon oil and onion to pan; saut 5 minutes or until softened. Stir in remaining 1 tablespoon garlic, pepper, basil, and oregano; cook 1 minute, stirring constantly. Stir in tomato paste and lemon juice; cook 1 minute or until slightly darkened. Stir in crushed tomatoes, salt, and diced tomatoes; cook 5 minutes or until thickened. Return shrimp to pan; cook for 2 minutes or until thoroughly heated.
Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc
Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Menage a Trois Limelight Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 11 dollars.
Menage a Trois Limelight Pinot Grigio
Ménage à Trois Limelight shines a spotlight on refreshing citrus flavors in the most dazzling way. Limelight is a new star with sexy orange blossom aromas that lead to zesty key lime and mouthwatering Granny Smith apple flavors that make you pucker up. A touch of honeysuckle sweetness and minerality balance the pronounced citrus notes before the curtains drop with a refreshingly crisp finish.