Shrimp Burger

Name: Shrimp Burger
Prep time: 43 min
Cook time: 43 min
Total time: 43 min
Yield: 6
Cuisine: American
Ingredients: 0 teaspoons freshly ground black pepper; 2 slices high-quality whole-wheat bread; 3 teaspoons canola oil, divided; 1 egg white; 6 hamburger buns, toasted; 1 teaspoon prepared horseradish; 1 Tbsp lemon juice; 2 teaspoons lemon zest; 59 milliliters light mayonnaise; 1 Tbsps Old Bay seasoning; 1 Tbsp grated onion; 59 milliliters chopped parsley; 1 teaspoon chopped parsley; 907 grams raw large shrimp, peeled, deveined, and divided; 6 romaine lettuce leaves; 59 milliliters light sour cream; 2 inches thick) slices tomato

Shrimp Burger is a pescatarian recipe with 6 servings. One serving contains 366 calories, 37g of protein, and 10g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a pretty expensive recipe for fans of American food. Head to the store and pick up shrimp, onion, lemon zest, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works best as a main course, and is done in roughly 43 minutes. If you like this recipe, take a look at these similar recipes: Shrimp And Scallop Burger Recipe, Good Cook Stuffed Burger Challenge: Corn and Monterey Jack Stuffed Shrimp Burgers, and Burger Club: Award-Winning Logan County Burger Patty Melt.

Instructions

To prepare burgers, pulse bread in a food processor to coarse crumbs, about 4 pulses.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Transfer to a bowl.

Equipment you will use

Bowl

Place 1 1/2 pounds shrimp into food processor; add egg white, onion, Old Bay, and pepper, and pulse until there is a mix of finely minced pieces and coarsely chopped pieces, about 7 pulses.

Ingredients you will need

Egg Whites

Pepper

Shrimp

Onion

Equipment you will use

Food Processor

Add mixture to breadcrumbs.

Ingredients you will need

Breadcrumbs

Chop remaining 1/2 pound shrimp into 1/2-inch pieces; add to breadcrumb-shrimp mixture.

Ingredients you will need

Breadcrumbs

Shrimp

Add 1/4 cup chopped parsley, and mix until combined. Shape mixture into 6 (1/3-cup) balls. To prepare sauce, combine mayonnaise, sour cream, lemon zest, lemon juice, capers, if desired, horseradish, and 1 teaspoon parsley. Reserve.

Ingredients you will need

Horseradish

Lemon Juice

Lemon Zest

Mayonnaise

Sour Cream

Parsley

Capers

Sauce

Heat 1 1/2 teaspoons oil in a medium nonstick skillet over medium-high heat until oil begins to shimmer, about 1 minute.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place 3 shrimp balls in pan, flattening to 1/2-inch thickness. Reduce heat to medium; cook until edges turn pink, and burger looks golden, about 3 to 4 minutes. Turn over and cook 3 minutes or until done. Repeat with remaining oil and shrimp balls.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Frying Pan

Spread about 2 tablespoons sauce on each bun bottom. Top each with shrimp burger, lettuce leaf, and tomato slice. Cover with bun tops.

Ingredients you will need

Lettuce Leaf

Shrimp

Sauce

Tomato

Roll

Equipment

Food Processor

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 2slices

high-quality whole-wheat bread 3teaspoons

canola oil, divided 1

egg white 6

hamburger buns, toasted 1teaspoon

prepared horseradish 1Tbsp

lemon juice 2teaspoons

lemon zest 59milliliters

light mayonnaise 1Tbsps

Old Bay seasoning 1Tbsp

grated onion 59milliliters

chopped parsley 1teaspoon

chopped parsley 907grams

raw large shrimp, peeled, deveined, and divided 6

romaine lettuce leaves 59milliliters

light sour cream 2inches

thick) slices tomato

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Thrive Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.