Shrimp-and-Blue Cheese Spread

Name: Shrimp-and-Blue Cheese Spread
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 25
Cuisine: Global
Ingredients: 237 milliliters crumbled blue cheese; 1 slice French bread baguette; 1 rib celery rib, finely chopped; 227 grams 1/2 package cream cheese, softened; 1 teaspoon Dijon mustard; 2 Tbsps chopped fresh parsley; 4 green onions, finely chopped; 2 teaspoons lemon juice; 237 milliliters mayonnaise; 2 Tbsps olive oil; 1 teaspoons pepper; 1 kilograms unpeeled, large raw shrimp (21/25 count); 25 servings Assorted fresh vegetables; 1 teaspoons salt; 118 milliliters sour cream; 59 milliliters diced sweet onion

You can never have too many condiment recipes, so give Shrimp-and-Blue Cheese Spread a try. Watching your figure? This pescatarian recipe has 238 calories, 14g of protein, and 15g of fat per serving. This recipe serves 25. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 32 minutes. Head to the store and pick up parsley, pepper, olive oil, and a few other things to make it today.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Saut onion in hot oil in a skillet over medium-high heat 3 minutes or until onion is tender. Stir in shrimp, and cook, stirring occasionally, 3 to 4 minutes or just until shrimp turn pink.

Ingredients you will need

Shrimp

Onion

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a bowl, and let stand 15 minutes. Chop shrimp, and return to bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Stir in cream cheese and next 10 ingredients. Cover and chill 4 hours. Store in an airtight container up to 2 days.

Ingredients you will need

Cream Cheese

Serve with vegetables and bread slices.

Ingredients you will need

Vegetable

Bread

*2 1/2 lb. frozen unpeeled, large raw shrimp (21/25), thawed according to package directions, may be substituted.

Ingredients you will need

Raw Shrimp

Equipment

Frying Pan

Bowl

Ingredients

Servings:

237milliliters

crumbled blue cheese 1slice

French bread baguette 1rib

celery rib, finely chopped 227grams

1/2 package cream cheese, softened 1teaspoon

Dijon mustard 2Tbsps

chopped fresh parsley 4

green onions, finely chopped 2teaspoons

lemon juice 237milliliters

mayonnaise 2Tbsps

olive oil 1teaspoons

pepper 1kilograms

unpeeled, large raw shrimp (21/25 count)25servings

Assorted fresh vegetables 1teaspoons

salt 118milliliters

sour cream 59milliliters

diced sweet onion

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Mark West Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.