Shrimp and Artichoke Linguine

Name: Shrimp and Artichoke Linguine
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh parsley; 296 milliliters frozen artichoke hearts; 1 clove crushed garlic; 4 servings ground black pepper to taste; 2 Tbsps lemon juice; 2 teaspoons lemon zest; 2 Tbsps olive oil; 1 onion, chopped; 227 grams package linguini pasta; 4 servings salt to taste; 454 grams shrimp - peeled and deveined; 118 milliliters white wine

Shrimp and Artichoke Linguine requires about 40 minutes from start to finish. One portion of this dish contains roughly 32g of protein, 15g of fat, and a total of 494 calories. For $3.64 per serving, you get a main course that serves 4. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up artichoke hearts, olive oil, lemon zest, and a few other things to make it today.

Instructions

Cook pasta in boiling water.

Ingredients you will need

Pasta

Water

While pasta is cooking, saute onion and garlic in oil for about 5 minutes.

Ingredients you will need

Garlic

Onion

Pasta

Cooking Oil

Remove to bowl.

Equipment you will use

Bowl

Add shrimp to remaining drippings, and cook for about 3 minutes. Stir in artichoke hearts, wine, lemon juice, lemon peel, salt, pepper, and cooked onion.

Ingredients you will need

Artichoke Hearts

Lemon Juice

Lemon Peel

Pepper

Shrimp

Onion

Salt

Wine

Heat to boiling over high heat. Reduce heat to low; simmer, covered, for 4 to 5 minutes. Toss with pasta and parsley.

Ingredients you will need

Parsley

Pasta

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

2Tbsps

chopped fresh parsley 296milliliters

frozen artichoke hearts 1clove

crushed garlic 4servings

ground black pepper to taste 2Tbsps

lemon juice 2teaspoons

lemon zest 2Tbsps

olive oil 1

onion, chopped 227grams

package linguini pasta 4servings

salt to taste 454grams

shrimp - peeled and deveined 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.