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Short-Cut Shepherds Pie

Short-Cut Shepherds Pie
Short-Cut Shepherds Pie might be just the Scottish recipe you are searching for. This dairy free recipe serves 6. One portion of this dish contains approximately 9g of protein, 1g of fat, and From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Preheat oven to 350 degrees F (180 degrees F). Butter an 8-inch (20 cm) casserole or glass baking dish.
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ButterButter
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Glass Baking PanGlass Baking Pan
OvenOven
2
In a bowl, combine beef, peas, 1/4 cup (50 ml) of the cream, tomato paste, herbes de Provence and 1/4 tsp (1 ml) each, salt pepper.
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Herbes De ProvenceHerbes De Provence
Tomato PasteTomato Paste
PepperPepper
CreamCream
BeefBeef
PeasPeas
SaltSalt
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3
Spread into prepared baking dish.
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SpreadSpread
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4
In another bowl, using a fork, whisk remaining 1/2 cup (125 ml) cream with egg, flour and 1/4 tsp (1 ml) each, salt and pepper.
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CreamCream
All Purpose FlourAll Purpose Flour
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5
Add potatoes and toss to evenly coat.
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PotatoPotato
6
Spread evenly over beef mixture.
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SpreadSpread
BeefBeef
7
Cover and bake for about 1 hr or until filling is bubbling and potatoes are tender. Uncover and bake for about 15 min or until top is golden.
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PotatoPotato
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OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings6
Health Score46
Dairy Free
CuisinesEuropeanIrish
DietsDairy Free
Dish TypesSide Dish
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