Sunday's Corned Beef

Name: Sunday's Corned Beef
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 16
Cuisine: European, Irish
Ingredients: 1 medium head cabbage, cut into 8 wedges; 2 corned beef briskets with spice packets (3 pounds each); 2 liters bottle ginger ale; 28 grams mixed pickling spices; 8 mediums potatoes, peeled and quartered

The recipe Sunday's Corned Beef can be made in around 2 hours and 45 minutes. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 366 calories, 19g of protein, and 17g of fat. This recipe serves 16. Not a lot of people really liked this hor d'oeuvre. This recipe from Taste of Home requires cabbage, potatoes, ginger ale, and pickling spices. It is a rather inexpensive recipe for fans of European food. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef, Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef, and Sunday Slow Cooker: Pepperoncini Beef aka Drip Beef are very similar to this recipe.

Instructions

Discard spice packets from corned beef or save for another use.

Ingredients you will need

Corned Beef

Place briskets in a Dutch oven; add cabbage.

Ingredients you will need

Cabbage

Equipment you will use

Dutch Oven

Pour ginger ale over top.

Ingredients you will need

Ginger Ale

Place pickling spices on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag.

Ingredients you will need

Pickling Spices

Equipment you will use

Cheesecloth

Add to pan.

Equipment you will use

Frying Pan

Bring to a boil. Reduce heat; cover and simmer for 2-1/2 to 3 hours or until meat is tender, adding potatoes during the last 20 minutes of cooking. Discard spice bag.

Ingredients you will need

Potato

Meat

Remove meat and vegetables to a serving platter. Thinly slice brisket across the grain and serve with vegetables.

Ingredients you will need

Vegetable

Grains

Meat

Equipment

Dutch Oven

Cheesecloth

Frying Pan

Ingredients

Servings:

1medium head

cabbage, cut into 8 wedges 2

corned beef briskets with spice packets (3 pounds each)2liters

bottle ginger ale 28grams

mixed pickling spices 8mediums

potatoes, peeled and quartered

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Wilson Creek Almond Anniversary Edition. Reviewers quite like it with a 5 out of 5 star rating and a price of about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.