Seafood Lasagna II

Name: Seafood Lasagna II
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons freshly ground black pepper; 1 Tbsp butter; 170 grams crabmeat, drained and flaked; 610 grams condensed cream of mushroom soup; 355 milliliters cottage cheese; 227 grams package cream cheese, softened; 2 teaspoons dried basil leaves; 79 milliliters dry white wine; 1 egg, beaten; 9 lasagna noodles; 79 milliliters milk; 237 milliliters minced onion; 59 milliliters grated Parmesan cheese; 1 teaspoons salt; 118 milliliters shredded sharp Cheddar cheese; 454 grams cooked small shrimp

Seafood Lasagnan II is a pescatarian main course. One portion of this dish contains around 34g of protein, 20g of fat, and a total of 460 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Plenty of people really liked this Mediterranean dish. A mixture of milk, lasagna noodles, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Bring a pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain, and rinse in cold water. Preheat oven to 350 degrees F (175 degrees C).

Ingredients you will need

Pasta

Water

Equipment you will use

Oven

Pot

In a skillet, cook onion in butter over medium heat until tender.

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Butter

Onion

Equipment you will use

Frying Pan

Remove from heat, and stir in cream cheese, cottage cheese, egg, basil, and salt and pepper.

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Salt And Pepper

Cottage Cheese

Cream Cheese

Basil

Egg

In a medium bowl, mix together the soup, milk, wine, crabmeat, and shrimp.

Ingredients you will need

Crabmeat

Shrimp

Milk

Soup

Wine

Equipment you will use

Bowl

Lay 3 cooked lasagna noodles on the bottom of a 9x13 inch baking dish.

Ingredients you will need

Cooked Lasagne Noodles

Equipment you will use

Baking Pan

Spread 1/3 of the onion mixture over the noodles. Then spread 1/3 of the soup mixture over the onion layer. Repeat the noodle, onion, soup layers twice more. Top with Cheddar cheese and Parmesan cheese.

Ingredients you will need

Parmesan