Savory Dijon Stuffing
Savory Dijon Stuffing might be just the side dish you are searching for. One serving contains 445 calories, 10g of protein, and 25g of fat. This recipe serves 12. This recipe covers 15% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of bread crumbs, ground pepper, mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
In large saucepan combine butter and mustard. Stir in onions and celery; cook until tender.
Add water chestnuts, walnuts, parsley, poultry seasoning and pepper.
Toss with bread crumbs and drizzle with chicken broth.
Place stuffing in two 3 quart casserole dishes and bake for 30 minutes.