Sausage & Swiss Chard Soup

Name: Sausage & Swiss Chard Soup
Prep time: 1 h 3 min
Cook time: 1 h 3 min
Total time: 1 h 3 min
Yield: 6
Cuisine: Global
Ingredients: 1 carrot, peeled and diced; 2 celery stalks, diced; 1 1?2 lb. chicken andouille sausage; 1 liters chicken stock, warmed; 237 milliliters dry white wine; 1 teaspoon minced fresh thyme; 2 garlic cloves, minced; 1 leek, white serving only, diced; 2 Tbs olive oil; 6 servings Salt and freshly ground pepper, to taste; 113 grams Swiss chard, stems removed, leaves cut into 1?2-inch strips; 237 milliliters water, warmed; 473 milliliters cooked white beans, drained; 1 small yellow onion, diced

You can never have too many main course recipes, so give Sausage & Swiss Chard Soup a try. This recipe serves 6. Watching your figure? This gluten free and dairy free recipe has 300 calories, 15g of protein, and 10g of fat per serving. Head to the store and pick up carrot, chicken stock, onion, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 1 hour and 3 minutes.