Sausage Gravy

Name: Sausage Gravy
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters all-purpose flour; 552 milliliters milk; 1 teaspoons pepper; 227 grams pork sausage; 1 teaspoons salt

Sausage Gravy might be just the sauce you are searching for. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 7g of protein, 10g of fat, and a total of 144 calories. A mixture of pork sausage, milk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Cook sausage in a large skillet over medium heat, stirring until it crumbles and is no longer pink.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Remove sausage, and drain on paper towels, reserving 1 tablespoon drippings in skillet.

Ingredients you will need

Sausage

Equipment you will use

Paper Towels

Frying Pan

Whisk flour into hot drippings until smooth; cook, whisking constantly, 1 minute. Gradually whisk in milk, and cook, whisking constantly, 5 to 7 minutes or until thickened. Stir in sausage, salt, and pepper.

Ingredients you will need

Sausage

Pepper