Low-Fat Lobster Rolls
You can never have too many main course recipes, so give Low-Fat Lobster Rolls a try. One serving contains 183 calories, 14g of protein, and 5g of fat. This dairy free and pescatarian recipe serves 4. Head to the store and pick up roma tomatoes, hot dog buns, chives, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 9 minutes.
Instructions
Combine first 8 ingredients in a medium bowl. Cover and chill until ready to serve.
Heat a large nonstick skillet over medium heat. Lightly spray insides of buns with butter-flavored cooking spray, and place, sprayed sides down, in skillet. Cook 1 to 2 minutes or until golden brown.
Layer buns evenly with lettuce leaves, tomato slices, and lobster mixture.