Low-Fat Lobster Rolls

Low-Fat Lobster Rolls
You can never have too many main course recipes, so give Low-Fat Lobster Rolls a try. One serving contains 183 calories, 14g of protein, and 5g of fat. This dairy free and pescatarian recipe serves 4. Head to the store and pick up roma tomatoes, hot dog buns, chives, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 9 minutes.

Instructions

1
Combine first 8 ingredients in a medium bowl. Cover and chill until ready to serve.
Equipment you will use
BowlBowl
2
Heat a large nonstick skillet over medium heat. Lightly spray insides of buns with butter-flavored cooking spray, and place, sprayed sides down, in skillet. Cook 1 to 2 minutes or until golden brown.
Ingredients you will need
Cooking SprayCooking Spray
ButterButter
RollRoll
Equipment you will use
Frying PanFrying Pan
3
Layer buns evenly with lettuce leaves, tomato slices, and lobster mixture.
Ingredients you will need
Lettuce LeafLettuce Leaf
Tomato SlicesTomato Slices
LobsterLobster
RollRoll

Recommended wine: Chablis, Chardonnay

Lobster works really well with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Simonnet-Febvre Chablis Les Preuses Grand Cru with a 5 out of 5 star rating seems like a good match. It costs about 85 dollars per bottle.
Simonnet-Febvre Chablis Les Preuses Grand Cru
Simonnet-Febvre Chablis Les Preuses Grand Cru
On the nose there are floral, smoky and mineral aromas. Once aged there is also a flinty aroma, as well as notes of spices, pollen and honey. Finesse, delicacy and minerality characterize this wine. Initially it is gentle in the mouth, but later becomes stronger and then maintains this strength.Drink with fish and poultry in white sauce, shellfish and foie gras.
DifficultyEasy
Ready In9 m.
Servings4
Health Score14
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