Sausage French Bread Pizza
You can never have too many Mediterranean recipes, so give Sausage French Bread Pizzan If you have style cheese, pizza sauce, baguette, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 20 minutes.
Instructions
Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet until brown. Set aside. Slice baguette in half lengthwise.
Place halves on a baking sheet.
Spread with sauce. Top with cheese, sausage and pepperoni.
Bake for 5 minutes or until cheese is melted.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Tenuta di Nozzole La Forra Chianti Classico Riserva with a 4.3 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.
Tenuta di Nozzole La Forra Chianti Classico Riserva
Crisp, ripe, red berry and cherry aromas are shaped by vibrant, fresh acidity. In the mouth, flavors show classic Sangiovese notes of earth, mushrooms and leather, with a backbone of firm yet elegant tannins.Impressive concentration and depth, with blackberry and red cherry aromas and flavors set in a beautiful Chianti acidity and elegant tannic structure.