Chicken Soup From The Heart

Name: Chicken Soup From The Heart
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 1
Cuisine: Global
Ingredients: 3 larges carrots , cut into thirds; 2 ribs celery ribs , cut into fifths; 680 grams chicken pieces (combination ofnecks, thighs, and drumsticks, with skin); 1 bunches dill , wrapped tightly with any string (I use floss, works great, and never falls apart in the water); 118 milliliters instant chicken-style consomme soup and seasoning mix (by Osem, do not substitute); 1 medium yellow onion; 1 serving cheesecloth

Need a gluten free, dairy free, and whole 30 main course? Chicken Soup From The Heart could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains approximately 103g of protein, 77g of fat, and a total of 1470 calories. If you have dill, celery, cheesecloth, and a few other ingredients on hand, you can make it. To use up the seasoning mix you could follow this main course with the Pumpkin Pie Spice Cream Scones as a dessert. From preparation to the plate, this recipe takes approximately 3 hours. It is perfect for Autumn.