Sausage Breakfast Casserole

Name: Sausage Breakfast Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters cubed day old bread; 1 teaspoon dry mustard; 10 eggs slightly beaten; 6 servings Fresh ground pepper to taste; 118 milliliters sliced mushrooms (optional); 0 teaspoons onion powder; 454 grams Italian pork sausage, (then cooked, drained, crumbled); 1 teaspoon salt; 473 milliliters shredded sharp cheddar cheese; 118 milliliters peeled, chopped tomatoes (optional); 946 milliliters whole milk

Sausage Breakfast Casserole requires about 45 minutes from start to finish. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 647 calories, 38g of protein, and 46g of fat each. It will be a hit at your Christmas event. Plenty of people really liked this main course. If you have ground pepper, milk, pork sausage, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. If you like this recipe, you might also like recipes such as Breakfast Sausage Casserole, Breakfast Sausage Casserole, and Sausage Breakfast Casserole.