Sausage and Herb Stuffing

Name: Sausage and Herb Stuffing
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 4 liters 1-inch bread cubes, white or sourdough (1 1/2 pound loaf); 237 milliliters diced celery (2 stalks); 237 milliliters chicken stock; 237 milliliters dried cranberries; 2 Tbsps chopped flat-leaf parsley; 2 larges Granny Smith apples, unpeeled, cored and large-diced; 1 Tbsp kosher salt; 473 milliliters diced yellow onion (2 onions); 340 grams sweet or spicy Italian sausage, casings removed; 8 Tbsps (1 stick) unsalted butter

You can never have too many side dish recipes, so give Sausage and Herb Stuffing a try. This recipe serves 10. One serving contains 528 calories, 16g of protein, and 24g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires flat-leaf parsley, bread cubes, butter, and medium-diced onion. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes.

Instructions

Watch how to make this recipe.

Preheat the oven to 300 degrees F.

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Oven

Place the bread cubes in a single layer on a sheet pan and bake for 7 minutes. Raise the oven temperature to 350 degrees F.

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Bread Cubes

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Oven

Frying Pan

Remove the bread cubes to a very large bowl.

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Bread Cubes

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Bowl

Meanwhile, in a large saute pan, melt the butter and add the onions, celery, apples, parsley, salt and pepper.

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Salt And Pepper

Parsley

Apple

Butter

Celery

Onion

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Frying Pan

Saute over medium heat for 10 minutes, until the vegetables are softened.

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Vegetable

Add to the bread cubes.

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Bread Cubes

In the same saute pan, cook the sausage over medium heat for about 10 minutes, until browned and cooked through, breaking up the sausage with a fork while cooking.

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Sausage