Santa Fe Chicken Enchilada Soup

Name: Santa Fe Chicken Enchilada Soup
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed; 312 grams corn with red and green bell peppers, drained; 411 grams diced tomatoes, drained; 4 6-inchs (6 inch) corn tortillas, cut into strips; 283 grams philadelphia santa fe blend cooking creme; 59 milliliters chopped fresh cilantro; 237 milliliters milk; 1 teaspoon oil; 454 grams boneless skinless chicken breasts, cut into bite-size pieces

Santa Fe Chicken Enchilada Soup is a gluten free main course. One portion of this dish contains around 25g of protein, 6g of fat, and a total of 304 calories. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 28 minutes. A mixture of beans, corn tortillas, philadelphia santa fe blend cooking creme, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Ingredients

Servings:

425grams

black beans, rinsed 312grams

corn with red and green bell peppers, drained 411grams

diced tomatoes, drained 46-inchs

(6 inch) corn tortillas, cut into strips 283grams

philadelphia santa fe blend cooking creme 59milliliters

chopped fresh cilantro 237milliliters

milk 1teaspoon

oil 454grams

boneless skinless chicken breasts, cut into bite-size pieces

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.