Salted Mint Lassi

Salted Mint Lassi
Salted Mint Lassi is a gluten free, primal, and vegetarian beverage. This recipe serves 6. One serving contains 107 calories, 6g of protein, and 6g of fat. A mixture of cumin seeds, kosher salt, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

1
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.
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CuminCumin
ToastToast
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Frying PanFrying Pan
2
Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
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Kosher SaltKosher Salt
YogurtYogurt
WaterWater
MintMint
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BlenderBlender
3
Blend until pale green with flecks of mint and cumin.
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CuminCumin
MintMint
4
Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.
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LassiLassi
IceIce
5
Cooks' note: .
6
Lassi can be made 1 day ahead and chilled. Stir before serving if necessary.
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LassiLassi

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. The Nikolaihof Hefeabzug Gruner Veltliner with a 4.3 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.
Nikolaihof Hefeabzug Gruner Veltliner
Nikolaihof Hefeabzug Gruner Veltliner
#65 Wine Spectator Top 100 of 2012This 2011 vintage is especially detailed and snappy and you seem to taste every pebble and each lee. Light but long, like spring water or a high-mountain white wine, with great aging potential.
DifficultyEasy
Ready In10 m.
Servings6
Health Score5
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