Salted Mint Lassi
Salted Mint Lassi is a gluten free, primal, and vegetarian beverage. This recipe serves 6. One serving contains 107 calories, 6g of protein, and 6g of fat. A mixture of cumin seeds, kosher salt, yogurt, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Indian cuisine. From preparation to the plate, this recipe takes about 10 minutes.
Instructions
Toast cumin in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant, 1 to 2 minutes.
Transfer 1 1/2 teaspoons to a blender with mint, yogurt, kosher salt, and water.
Blend until pale green with flecks of mint and cumin.
Serve lassi over ice and sprinkle with remaining 1/2 teaspoon cumin seeds.
Lassi can be made 1 day ahead and chilled. Stir before serving if necessary.