Salsa Verde

Name: Salsa Verde
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 128 grams chopped green chiles, undrained; 59 milliliters chopped fresh cilantro; 59 milliliters chopped green onions; 1 jalapeño pepper, seeded and quartered; 1 teaspoons salt; 340 grams tomatillos (about

You can never have too many hor d'oeuvre recipes, so give Salsa Verde a try. This gluten free, primal, and whole 30 recipe serves 8. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 19 calories. If you have chiles, salt, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Discard husks and stems from the tomatillos.

Ingredients you will need

Tomatillos

Combine tomatillos and remaining ingredients in a food processor; pulse until coarsely chopped.

Ingredients you will need

Tomatillos

Equipment you will use

Food Processor

Equipment

Food Processor

Ingredients

Servings:

128grams

chopped green chiles, undrained 59milliliters

chopped fresh cilantro 59milliliters

chopped green onions 1

jalapeño pepper, seeded and quartered 1teaspoons

salt 340grams

tomatillos (about

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.